Vegetarian Christmas Crackers

Vegetarian Christmas Crackers

2 August 2021
Card Color
#6c5c74
Card Label
Christmas
Recipe Name
Vegetarian Christmas Crackers
Difficulty
Easy
Total Time
 00:25
Ingredients
  • 200g packet Ready rolled filo pastry
  • 50g (2oz) Butter, melted
  • Preference Fresh chives
  • To taste Pepper
  • 25g (1oz) Butter
  • 1/2 Lime, grated, rind and juice
  • 50g (2oz) Feta, cheese, crumbled
  • 1 tbsp Fresh coriander, chopped
Method
  • Step 1 Take the sheets of filo and cut into 4 slices. This should give you rectangles approximately 15x20cm in length.
  • Step 2 In a large bowl, mix together the feta cheese, coriander, juice of 1/2 lime, pepper and grated rind.
  • Step 3 Place one sheet on a smooth surface and brush with a little melted butter, place a second layer on top and brush with a little bit more butter.
  • Step 4 Place a spoonful of the mixture at the edge in the centre and roll up - pinch the edges to make a cracker shape. Tie the ends with string.
  • Step 5 Place on a baking sheet and brush with a little more melted butter - this will make them crispy, golden and beautiful.
  • Step 6 Bake in a preheated oven at 190ºC/375ºC/gas 5 for approximately 15 mins until the pastry becomes golden and crisp.
  • Step 7 Finish off with fresh chives and very thin strips of pepper for 'bows'
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.