Step 1Take the sheets of filo and cut into 4 slices. This should give you rectangles approximately 15x20cm in length.
Step 2In a large bowl, mix together the feta cheese, coriander, juice of 1/2 lime, pepper and grated rind.
Step 3Place one sheet on a smooth surface and brush with a little melted butter, place a second layer on top and brush with a little bit more butter.
Step 4Place a spoonful of the mixture at the edge in the centre and roll up - pinch the edges to make a cracker shape. Tie the ends with string.
Step 5Place on a baking sheet and brush with a little more melted butter - this will make them crispy, golden and beautiful.
Step 6Bake in a preheated oven at 190ºC/375ºC/gas 5 for approximately 15 mins until the pastry becomes golden and crisp.
Step 7Finish off with fresh chives and very thin strips of pepper for 'bows'
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.