Sweetcorn Fritters

Card Color
Card Label
Recipe Name
Sweetcorn Fritters
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:15
Serves
4
Calories Per Saving
Introduction

Ingredients
  • 150g Self raising flour
  • A pinch Sea salt
  • 125ml Milk
  • 2 Free-range eggs
  • 280g Sweetcorn
  • 1 Small onion, diced
  • 1 Chilli, seeded and shredded
  • 1 tbsp Shredded basil
  • 1 tbsp Chopped parsley
  • 3 tbsp Extra light olive oil
Method
  • Step 1 Sift the flour and salt into a bowl. Make a well in the centre, and then add the milk and eggs whisk until batter is smooth.
  • Step 2 Combine sweetcorn, onion, chilli, basil and parsley into a bowl. Pour in the batter and mix until well blended.
  • Step 3 Heat half the oil in a frying pan over low to medium heat.
  • Step 4 Place spoonful's of the mixture onto the frying pan and cook on both sides until golden brown.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.