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Sweet Potato Burgers

Sweet Potato Burgers

By
4 August 2021
Card Color
#000000
Card Label
Vegetarian
Recipe Name
Sweet Potato Burgers
Difficulty
Easy
Total Time
00:30
Ingredients
  • 6 Sweet potatoes
  • 150g Breadcrumbs
  • 1 Chilli, finely diced
  • 1Onion, finely diced
  • 4g Ground cumin
  • 3g Ground mace
  • 1/2 bunch Fresh coriander
  • 1/2 Lemon juice
  • To taste Salt and pepper
Method
  • Step 1 Wash and pierce sweet potatoes with a fork. Place them on a baking tray and bake in an oven at 180C until soft.
  • Step 2 Allow the sweet potatoes to cool slightly then cut them in half and scope out the flesh.
  • Step 3 Mix the sweet potato with all the other ingredients in a bowl.
  • Step 4 Divide the potato mixture into eight equal portions and mould into burger shapes.
  • Step 5 Refrigerate for 20 minutes. Preheat the grill to setting 5.
  • Step 6 When hot, brush the plate with a little olive oil and cook the burgers for 5-6 minutes on each side until golden brown.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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