Card Color
#797673
Card Label
Desserts
Recipe Name
Sticky Toffee Fondue
Difficulty
Easy
Total Time
00:15
Ingredients
- 135g Dark brown sugar
- 10g Molasses sugar
- 80g Unsalted butter
- 2 tbsp Golden syrup
- 160ml Extra thick cream
Method
- Step 1 Place the sugar, butter and syrup in a pan and combine over a medium heat and bring to boil, stirring continuously until the sugar has dissolved.
- Step 2 Then boil for a further few minutes, swirling the pot occasionally.
- Step 3 Remove from the heat and using a hand mixer on a low speed, whisk in the cream.
- Step 4 Return to the heat and bring to a simmer again, whisking often.
- Step 5 Boil for another few minutes, then remove from heat and pour into your Occasions Fondue, setting it on a medium heat to keep warm.
- Step 6 Using your Fondue Forks, dip a selection of fruits and treats and enjoy!
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