Card Color
#46824e
Card Label
Sides and Snacks
Recipe Name
Steamed Artichoke
Difficulty
Easy
Total Time
00:15
Ingredients
- 2 Globe artichoke
- 1 Lemon
- Sprigs Fresh herb; tarragon, mint, parsley and/or thyme
- 1 clove Garlic, peeled; sliced
- To serve Vinaigrette
Method
- Step 1 Cut the top quarter off the artichokes, snap off and discard any outer leaves. Rub the cut surfaces with a slice of lemon.
- Step 2Cut the stem flush with the artichoke body. Slice the remaining lemon and place that in the steaming basket of your Russell Hobbs Multi Cooker.
- Step 3 Add the sprigs of fresh herbs and the garlic to the basket and place the Artichoke on top. Fill with water to the 2 level on the rice scale on the inside of the bowl.
- Step 4 Place the steaming basket into the bowl and close the lid. Select the steaming programme.
- Step 5 The artichoke is cooked when the outer leaves can be easily removed. Serve the artichoke warm or cold with a vinaigrette.
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