Steamed Artichoke

Steamed Artichoke

4 August 2021
Card Color
#6c5c74
Card Label
Side Dish
Recipe Name
Steamed Artichoke
Difficulty
Easy
Total Time
00:15
Ingredients
  • 2 Globe artichoke
  • 1 Lemon
  • Sprigs Fresh herb; tarragon, mint, parsley and/or thyme
  • 1 clove Garlic, peeled; sliced
  • To serve Vinaigrette
Method
  • Step 1 Cut the top quarter off the artichokes, snap off and discard any outer leaves. Rub the cut surfaces with a slice of lemon.
  • Step 2Cut the stem flush with the artichoke body. Slice the remaining lemon and place that in the steaming basket of your Russell Hobbs Multi Cooker.
  • Step 3 Add the sprigs of fresh herbs and the garlic to the basket and place the Artichoke on top. Fill with water to the 2 level on the rice scale on the inside of the bowl.
  • Step 4 Place the steaming basket into the bowl and close the lid. Select the steaming programme.
  • Step 5 The artichoke is cooked when the outer leaves can be easily removed. Serve the artichoke warm or cold with a vinaigrette.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.