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Spicy Pumpkin Soup

Spicy Pumpkin Soup

By
4 August 2021
Card Color
#f59b33
Card Label
Soups
Recipe Name
Spicy Pumpkin Soup
Difficulty
Easy
Total Time
01:15
Serves
4
Ingredients
  • 900g Pumpkin
  • 2 tbsp Vegetable oil
  • 2 Leeks, trimmed; sliced
  • 2 Garlic, crushed
  • 900ml Chicken/vegetable stock
  • 1 tsp Ground ginger
  • 2 tbsp Single cream/crème fraise fraiche
  • 1 tsp Ground coriander
  • 1 bunch Coriander leaves
  • To taste Salt and pepper
Method
  • Step 1 Peel the pumpkin, remove the seeds, and cut the flesh into chunks, roughly chop the coriander.
  • Step 2 Add the pumpkin and stock to the pan, bring to the boil, then simmer gently till the pumpkin is tender (20-30 minutes).
  • Step 3 Remove from the heat, and stir in the coriander and cream. Let the mixture cool for about 30 minutes, then using a Russell Hobbs blender, blend at high speed, till its really smooth.
  • Step 4 Return the mixture to the pan and heat to serving temperature (don't let it boil). Taste, adjust the seasoning, and serve with crusty bread.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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