Snowman Pizza

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Snowman Pizza
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 This hearty American classic soup recipe is great for parties or makes a delicious mid-week supper.

  • 1 1/2 cups (375ml) Warm water
  • 1 tsp Honey
  • 7g sachet (2 tsp) Yeast
  • 4 cups (600g) Plain flour
  • 1 cup Tomato pasta sauce
  • 250g Shredded pizza cheese
  • 1 Carrot
  • 28 Olives
  • Step 1 In a large bowl, combine together the water, honey and yeast.
  • Step 2 Once fully mixed, set aside for approximately 10 minutes.
  • Step 3 Using a stand mixer, combine the flour and salt and then add the yeast mixture and olive oil.
  • Step 4 Knead this for approximately 10 minutes or until the dough is soft. Place in a bowl and cover with a cloth for 1 hour to prove.
  • Step 5 Preheat your oven to 250ºC and then transfer your dough to a flour surface.
  • Step 6 Divide the mixture into four servings. Working on one piece of dough at a time, divide the mixture in half, and then again.
  • Step 7 Roll the 3 balls of mixture out and then cut them into 3 different sized circles.
  • Step 8 Place the largest circle on the bottom of a grease proof baking tray and then the medium section of dough should overlap the largest circle.
  • Step 9 Place the smallest circle at the top for the head.
  • Step 10 Gently spread the tomatoes sauce over the dough and sprinkle with cheese.
  • Step 11 Place the carrot piece on the smallest circle for the nose.
  • Step 12 Bake for approximately 10 minutes or until the cheese is golden and the base is fully cooked.
  • Step 13 Decorate with olives for eyes!
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.