Snowball Dough Balls

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Snowball Dough Balls
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  • 190g Water, tepid
  • 15g Butter, melted
  • 8g Salt
  • 15g Caster sugar
  • 6g Dried milk powder
  • 350g Strong white flour
  • 5g Dried yeast
  • 1 tub Vanilla icing
  • To dust Icing sugar
  • Step 1 Mix together the flour, salt, sugar, milk power and add the yeast, add the butter and water and mix to form dough.
  • Step 2 Knead for 10-15 minutes by hand until smooth and elastic.
  • Step 3 Leave cove in a bowl in a warm place for 20 minutes.
  • Step 4 Split the dough into 20 small pieces and roll into balls. Place on a lined baking tray and cover with cling film, leave in a warm place for 20-30 minutes until almost doubled in size.
  • Step 5 Preheat an oven to 230ºC.
  • Step 6 Bake the balls for 10 minutes, then juice the temperature to 200C and bake until golden brown.
  • Step 7Leave to cool on a wire rack until completely cool. Dip in the vanilla icing and serve.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.