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Smoked Salmon Mousse on Melba Toast

Smoked Salmon Mousse on Melba Toast

By
2 August 2021
Card Color
#e91720
Card Label
Christmas
Recipe Name
Smoked Salmon Mousse on Melba Toast
Difficulty
Easy
Total Time
00:10
Serves
Approx. 16
Ingredients
  • 200g Smoked salmon
  • 200g Double cream
  • 1/2 Juice of a lemon
  • A pinch Cayenne pepper
  • To taste Salt
  • To serve Melba toast
  • To garnish Cucumber
  • To garnish Dill sprigs
  • To garnish Lemon
Method
  • Step 1Cut the salmon into small pieces and put in a food processor, blend until smooth.
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  • Step 2Pass the salmon through a drum sieve into a bowl.
  • Step 3Add a little of the cream and mix well, add a little more and mix well, repeat this until all the cream is mixed into the salmon.
  • Step 4Season with a little salt and a pinch of cayenne pepper.
  • Step 5Put the salmon mousse into a piping bag.
  • Step 6Pipe some mousse onto each piece of Melba toast and garnish with cucumber, a dill spring and lemon.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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