Card Color
#a1c6eb
Card Label
Fish Recipes
Recipe Name
Smoked Salmon, Horseradish & Dill Toasts
Difficulty
Easy
Total Time
00:15
Ingredients
- 150g Smoked salmon
- 1 Loaf of ciabatta
- 1/4 Small tub of creme fraiche
- 1 Squeeze of lemon juice
- Chopped Dill
- 1/4 teaspoon Creamed horseradish
- 1 small pinch Sea salt
- 1 small pinch Freshly ground pepper
- Preference Extra virgin olive oil
Method
- Step 1 Add a 14 teaspoons of creamed horseradish to a 14 teaspoon tub of creme fraiche.
- Step 2 Sprinkle in a small pinch of sea salt, freshly ground pepper and a squeeze of lemon juice, then use a hand blender to mix.
- Step 3 Taste your topping to make sure its seasoned enough for your taste.
- Step 4 Cut your ciabatta loaf into 1cm thick slices and then toast or griddle them. Drizzle over a little extra virgin olive oil.
- Step 5 Top with waves of smoked salmon.
- Step 6 Add a dollop of the horseradish creme fraiche to each piece of toast and then scatter over the chopped dill.
- Step 7 Finish with a drizzle of olive oil and a liberal dash of lemon juice.