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Slow Cooker Beef Chilli

Slow Cooker Beef Chilli

By
4 August 2021
Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Slow Cooker Beef Chilli
Difficulty
Easy
Total Time
4-5 hours
Introduction
This flavourful chilli is a delicious dish that the whole family can enjoy.

Ingredients
  • 1kgGround beef
  • 30mlOlive oil
  • 2 Onion
  • 1Red Pepper
  • 2Red Chillies
  • 3 Garlic Cloves
  • 2 tspCumin
  • 1tspChilli powder
  • 300mlBeef Stock
  • 2 400mlTinned Tomatoes
  • 2tbspTomato Puree
  • 1 tin Kidney Beans
  • 9gCaster Sugar
  • To TasteSalt & Pepper
Method
  • Step 1Finely dice the onion, pepper, garlic and red chillies. Drain the kidney beans.
  • Step 2Place the oil in your Russell Hobbs Good to Go Multicooker and select the sear function.
  • Step 3After 1 minute add the beef and brown, turning often so it doesnt burn.
  • Step 4When browned slightly, add all other ingredients.
  • Step 5Set to slow cook foor 4 hours on high or 8 hours on low.
  • Step 6Once cooked, season with salt and pepper to taste.
  • Step 7Serve with rice or nachos, soured cream, guacamole and grated cheese.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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