Savoury Christmas Wreaths

Savoury Christmas Wreaths

2 August 2021
Card Color
#e91720
Card Label
Christmas
Recipe Name
Savoury Christmas Wreaths
Difficulty
Easy
Preparation Time
00:15
Cooking Time
00:15
Total Time
00:30
Ingredients
  • 1 pack Ready-to-roll puff pastry
  • 1 Medium egg, beaten
  • 100g Cheddar cheese or parmesan
Method
  • Step 1 Preheat your oven to 180ºC.
  • Step 2Flour your surface and roll out your pastry into a ball.
  • Step 3Roll the dough into two separate but thin sized sausage shapes.
  • Step 4As you roll them, gently press thin strips of grated cheese into the sausage shapes.
  • Step 5Make sure both of the sausages are the same length by lying them side by side.
  • Step 6Place one of the sausages on top of the other pastry sausage and lace them together.
  • Step 7Brush the pastry with a beaten egg mixture - this will make it go golden brown.
  • Step 8Allow to bake for approximately 15 minutes.
  • Step 9Once cooked, allow to cool and decorate them with some ribbon to hang on your tree.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.