Savoury Christmas Wreaths

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Recipe Name
Savoury Christmas Wreaths
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
 00:30
Serves
Calories Per Saving
Introduction
 A delicious treat in seconds. Make this Salted Caramel Malted Milkshake with just one appliance!

Ingredients
  • 1 pack Ready-to-roll puff pastry
  • 1 Medium egg, beaten
  • 100g Cheddar cheese or parmesan
Method
  • Step 1 Preheat your oven to 180ºC.
  • Step 2 Flour your surface and roll out your pastry into a ball.
  • Step 3 Roll the dough into two separate but thin sized sausage shapes.
  • Step 4 As you roll them, gently press thin strips of grated cheese into the sausage shapes.
  • Step 5 Make sure both of the sausages are the same length by lying them side by side.
  • Step 6 Place one of the sausages on top of the other pastry sausage and lace them together.
  • Step 7 Brush the pastry with a beaten egg mixture - this will make it go golden brown.
  • Step 8 Allow to bake for approximately 15 minutes.
  • Step 9 Once cooked, allow to cool and decorate them with some ribbon to hang on your tree.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.