Salted Caramel Cheesecake

Card Color
Card Label
Recipe Name
Salted Caramel Cheesecake
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
 03:00
Serves
Calories Per Saving
Introduction

Ingredients
  • 100g Digestive biscuits
  • 50g Demerara sugar
  • 50g Butter, melted
  • 500g Full fat cream cheese
  • 100g Icing sugar
  • 1 tsp Vanilla extract
  • 200ml Double cream, lightly whipped
  • 100gWhite sugar
  • 60ml Water
  • 50g Butter, cubed
  • 50ml Double cream
  • 1/2 tsp Flaked sea salt
Method
  • Step 1 Grease and line the base of a 20cm cake tin.
  • Step 2 Crush the biscuits using a food processor or alternatively, place the biscuits into a sealed bag and crush using a rolling pin.
  • Step 3 Melt the butter in a saucepan over a medium heat, once melted stir in the crushed biscuits and mix well.
  • Step 4 Spoon the mixture into the cake tin and flatten using the back of spoon.
  • Step 5 Leave to chill in the fridge for at least 15 minutes.
  • Step 6 In a large mixing bowl, using a hand mixer beat together the cream cheese, icing sugar and vanilla extract until well mixed. Fold in the double cream, mixing well.
  • Step 7 Once the biscuit base has chilled, spoon over the filling, and smooth out with a knife.
  • Step 8 Leave to chill in the fridge for a further two hours.
  • Step 9 To make the salted caramel, put the sugar in a saucepan and pour over the water. Set over a medium heat and stir continuingly.
  • Step 10 Once it turns a deep, but not dark, amber colour (about seven minutes), take it off the heat and whisk in the butter until it is completely melted, then stir in the double cream and 12; tsp salt.
  • Step 11 Once you have a smooth sauce, take off the heat and allow to cool, and then pour the sauce over the cooled cheesecake and serve.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.