Card Color
#a1c6eb
Card Label
Fish Recipes
Recipe Name
Salmon & Vegetables
Difficulty
Easy
Total Time
01:25
Serves
4
Ingredients
- 4 Salmon fillets
- 2 tbsp Mirin
- 2 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Grated ginger
- 4 cloves Garlic, peeled and crushed
- 2 tsp Chilli sauce
- 3 Spring onion, finely chopped
- Small bunch Coriander, chopped
- Preference Asparagus
- Preference Broccoli
- Preference Carrots
- Preference Courgette
Method
- Step 1 Add the mirin, soy sauce, chopped spring onion, chopped coriander, honey, ginger, and garlic to a bowl and mix to create a marinade.
- Step 2 Add the salmon to the bowl and coat thoroughly with the marinade.
- Step 3 Refrigerate the marinated salmon fillets for 1 hour.
- Step 4 Add 1 Litre of water to the steamer tray .
- Step 5 Slice the vegetables in half lengthways.
- Step 6 Add the marinated salmon to the lower tier of the steamer.
- Step 7 Add the chopped carrots to the middle tier of the steamer.
- Step 8 Set the timer for 15 minutes.
- Step 9 After 5 minutes add the asparagus, courgettes and broccoli to the top tier of the steamer.
- Step 10 Serve with a garnish of chopped spring onion, and a side of soy sauce for dipping.