Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Rosemary and Garlic Roasted Lamb Leg
Difficulty
Easy
Total Time
04:30
Serves
6
Ingredients
- 4, cut into 1/4 inch thick slices large all-purpose potatoes, peeled
- 2kg Trimmed, boneless leg of lamb; tied
- 1 tsp Salt
- 1/1 tsp Coarsely ground pepper
- 6 cloves Garlic, peeled and crushed
- 1 Onion, chopped
- 4 sprigs Fresh rosemary, chopped
- 2 tbsp Olive oil
- 125ml Vegetable stock
Method
- Step 1 Preheat the slow cooker for 20 minutes on HIGH.
- Step 2 Layer the potatoes and onion in the bottom of the slow cooker ceramic bowl.
- Step 3 In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste. Rub all over the lamb.
- Step 4 Heat the olive oil in a large fry pan over a high heat and brown lamb on all sides.
- Step 5 You can also do this using your removable searing pot if your slow cooker has one.
- Step 6 Put browned lamb in the ceramic bowl on top of the potatoes and pour the stock over the meat.
- Step 7 Place the lid on the slow cooker and cook for 4-5 hours on HIGH or 9-10 hours on LOW.