Quick Mid-week Curry

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Quick Mid-week Curry
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Easy and tasty pumpkin cake recipe using the Russell Hobbs Multicooker. Simply mix the ingredients and let the machine do the rest!

  • 3 tbspSunflower oil
  • 2 Onion, thinly sliced
  • 2Garlic cloves, crushed
  • 1 inchPeeled ginger
  • 1 (If prefer, you can make it hotter by adding more chillies)Chopped chilli
  • 400g Can chopped tomatoes
  • 400gChopped skinless boneless chicken
  • 4 tspGaram masala
  • 6 tbspLow fat yogurt
  • HandfulCoriander leaves, roughly chopped or torn to serve
  • Step 1 To create a paste, put the garlic, ginger, chilli and garam masala into your Russell Hobbs blender. Blend until you have a rough paste.
  • Step 2 Cover the chicken generously with the paste and put to one side to marinade.
  • Step 3 Heat the oil in a pan, add onion and fry until browned.
  • Step 4 Add the chicken to the pan and pan fry for 2-3 minutes.
  • Step 5 Add the tomatoes and juice the heat to simmer for 10 minutes and stir in the yoghurt a tablespoonful at a time.
  • Step 6 Serve with warm garlic and coriander naans or rice and sprinkle with coriander to finish.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.