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Quick Mid-week Curry

Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Quick Mid-week Curry
Difficulty
Easy
Preparation Time
00:05
Cooking Time
00:20
Total Time
00:25
Ingredients
  • 3 tbspSunflower oil
  • 2 Onion, thinly sliced
  • 2Garlic cloves, crushed
  • 1 inchPeeled ginger
  • 1 (If prefer, you can make it hotter by adding more chillies)Chopped chilli
  • 400g Can chopped tomatoes
  • 400gChopped skinless boneless chicken
  • 4 tspGaram masala
  • 6 tbspLow fat yogurt
  • HandfulCoriander leaves, roughly chopped or torn to serve
Method
  • Step 1To create a paste, put the garlic, ginger, chilli and garam masala into your Russell Hobbs blender. Blend until you have a rough paste.
  • Step 2Cover the chicken generously with the paste and put to one side to marinade.
  • Step 3Heat the oil in a pan, add onion and fry until browned.
  • Step 4Add the chicken to the pan and pan fry for 2-3 minutes.
  • Step 5Add the tomatoes and juice the heat to simmer for 10 minutes and stir in the yoghurt a tablespoonful at a time.
  • Step 6Serve with warm garlic and coriander naans or rice and sprinkle with coriander to finish.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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