Quiche Lorraine

Quiche Lorraine

13 May 2022
Card Color
#000000
Card Label
Recipe
Recipe Name
Quiche Lorraine
Difficulty
Easy
Preparation Time
10-15 Minutes
Cooking Time
45 mins
Total Time
60 mins
Serves
8-10
Ingredients
  • 280gPlain flour
  • 140gButter, cold and diced
  • 1 tspSalt
  • 6-8 tbspCold water
  • 3Large free-range eggs
  • 100mlDouble Cream
  • 6-8Smoked streaky bacon rashers, cooked and chopped
  • 1/2Bunch fresh flat leaf parsley, chopped
  • 130gRed Leicester cheese, grated
  • PinchSalt and pepper to taste
Method
  • Step 1Preheat an oven to 160°C.
  • Step 2For the pastry using the mixer attachment - combine the flour, salt and butter in your Desire Matte Black Food Processor and slowly add the water to form pastry.
  • Step 3Transfer the pastry onto a lightly floured work surface and finish bringing the pastry together. Wrap in cling film and refrigerate for 20-30 minutes. Tip: This can be prepared in advance or the day before.
  • Step 4Remove the pastry from the fridge; roll out to approx. 3-4mm thick. Cut out discs bigger than your tart cases. (Approx. 2-3cm larger). Lay over the top of each of the tart cases. Carefully push the pastry into the tins and tuck the excess pastry into the side of the case. Refrigerate for a further 10-20 minutes. Dock the bottom of the pastry with a folk, line with baking paper and fill with baking beans.
  • Step 5Cook for 15-20 minutes. Then remove the baking beans and baking paper and cook for a further 5-10 minutes until golden brown. Leave to completely cool. Tip: The tart cases can be prepared in advance or even the day before to save time.
  • Step 6In the meantime, for the filling - in a bowl combine the eggs, cream and milk. Then stir in the parsley and season.
  • Step 7Divide the cheese and bacon between the tart cases. Then pour the liquid mixture over the cheese and bacon in the tart cases.
  • Step 8Bake in the oven for 20-25 minutes until golden brown
  • Step 9Remove from the oven and leave to rest on a wire rack. Trim the excess pastry from the edges and remove from the tart cases.
    image Desire Matte Black Food Processor
    name Desire Matte Black Food Processor
    Price £64.99
    sku 24732
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.