Pulled Pork

Pulled Pork

4 August 2021
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Card Label
Recipe Name
Pulled Pork
Difficulty
Easy
Preparation Time
15-20 minutes
Cooking Time
At least 8 hours
Total Time
08:20
Serves
6-8
Calories Per Saving
Introduction

Ingredients
  • 2-25kg Boneless pork shoulder/belly/leg
  • 200-300ml Cider
  • 3 tbsp Barbeque sauce
  • 1 tsp Ground cumin
  • 1/2 tsp Paprika
  • 3 tbsp Brown sugar
  • 1/2 tbsp Ginger puree
  • 2 tbsp Olive oil
  • 5 Whole cloves
  • 1 Small chilli, chopped
  • 1 Star anise
  • 2 Bay leaves
  • 2 sprigs Thyme
  • 2 White onions, finely diced
  • 4 cloves Garlic, minced
  • To taste Salt and pepper
Method
  • Step 1 Combine the paprika, cumin, brown sugar and seasoning together.
  • Step 2 Place the pork shoulder in the cooking pot and pour over the cider. Rub the spice mixture over the top of the pork.
  • Step 3 Heat the oil and fry the onions and garlic until golden brown. Place in the cooking pot. Add the remaining ingredients to the cooking pot.
  • Step 4 Put the lid on and insert the temperature probe through one of the three holes in the lid into the pork joint. Make sure that the probe goes into the joint as close to the centre as possible. Set the temperature to 70ºC.
  • Step 5 Once the pork is done remove it from the cooking pot. Use two forks to pull the pork apart.
  • Step 6 Add some of the strained cooking liquid back to the pork, season and serve.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.