Card Color
#46824e
Card Label
Sides and Snacks
Recipe Name
Potato Wedges
Difficulty
Easy
Total Time
00:15
Serves
4
Ingredients
- 6 Medium size, unpeeled potatoes such as desiree or sweet potato
- For deep frying Extra light olive oil or vegetable oil
Method
- Step 1 Quarter potatoes and steam until just tender.
- Step 2 Drain well and set aside to cool.
- Step 3 Preheat oil in your Deep Fryer to 190ºC. Arrange potatoes in the basket and cook for 3 - 5 minutes or until crisp and golden.
- Step 4 Tilt basket and allow to drain for a couple of minutes.
- Step 5 Serve the wedges sprinkled with dried mixed herbs and coarse salt flakes, and a side of sour cream.
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