Pork Loin Fit for a King

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Pork Loin Fit for a King
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  • 4, approx. 1 1/2 cm thick Bone-in porkchops
  • 30g Olive oil
  • 1 clove Garlic, minced
  • 4 sprigs Fresh thyme
  • 1, cut into 1/2 cm wheels Lemon
  • 30g Unsalted butter
  • To serve Rocket salad
  • To taste Flaky sea salt and cracked pepper
  • Step 1 Pre heat an oven to 190C.
  • Step 2 Heat a large pan over a high heat and add the olive oil.
  • Step 3 Season the pork chops and place in the pan, cook for approx. 3-4 minutes until golden brown, turn the pork chops over and do the same on the other side.
  • Step 4 Remove from the pan, place on a tray and cook in the oven for approx. 8 -10 minutes until the meat is thoroughly cooked.
  • Step 5 In the pan, add the garlic, thyme, lemon and salt, cook for approx.
  • Step 6 4 minutes stirring occasionally.
  • Step 7 Add the cold butter and allow this to melt slowly to form a delicious sauce.
  • Step 8 Serve pork chops with side of fresh rocket salad and drizzle sauce over pork chops and greens. Top with sprinkle of sea salt.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.