Pork Loin Chops with Cider Apples

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Pork Loin Chops with Cider Apples
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  • 4 Pork loin chops
  • 1 tsp Olive oil
  • 1 Cooking apple
  • 1/2 Cider can
  • 2 tsp Soft brown sugar
  • To taste Salt and pepper
  • Step 1 Core the apple, take off the top and bottom then cut into chunks.
  • Step 2 Season your pork loin and place them in your pre-heated Russell Hobbs Multicooker, choosing the meat programme.
  • Step 3 Place the oil and the chops into the bowl and cook on both sides for 2- 3 minutes
  • Step 4 Then add the apple and then just cover the meat with the cider.
  • Step 5 Cook on for another 10 - 15 minutes until the apples have fallen.
  • Step 6 Add the sugar and a little more salt and pepper.
  • Step 7 Serve with new potatoes and vegetables and finish it off with a small glass of the cider that is left over.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.