Cover with whipped cream and a generous heap of raspberries
120g Caster sugar
40g Salted butter
1/4 tsp Maldon sea salt
Pre rolled Puff pastry
Step 1Pre heat the oven to 200C
Step 2Peel the pears and cut into quarters, cut the core out of each piece.
Step 3Take an oven-safe frying pan approximately 21 cm in diameter, put on the heat and add the sugar.
Step 4Heat until the sugar starts to caramelise and turn a golden brown colour, stir with a wooden spoon until all the sugar has caramelised.
Step 5Add the butter and whisk until it comes together to form a caramel.
Step 6Add the pears to the pan and mix well, cook for approximately 5-6 minutes until the pears soften, take off the heat and leave to cool.
Step 7Cut a disk from the pre rolled puff pastry, approximately 24 cm in diameter, lay over the cooled pears and tuck the edges into the bottom of the pan.
Step 8Cook for 20 - 25 minutes in the oven. Cool slightly
Step 9Remove from the pan by flipping over the tart onto a plate, serve with vanilla ice cream or double cream.
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.