Card Color
#000000
Card Label
Vegetarian
Recipe Name
Parsley Potato Gnocchi
Difficulty
Easy
Total Time
00:20
Ingredients
- 300g Cooked potatoe
- 1 Free range egg
- 75g '00' grade flour
- 1/2 bunch Fresh flat leaf parsley
- To taste Salt and pepper
Method
- Step 1 Put the cooked, cooled potatoes in a bowl and mix in the egg and seasoning.
- Step 2 Add the flour and mix being careful not to over mix. Stir in the parsley.
- Step 3 Sprinkle some flour onto the worktop and take the gnocchi dough out of the bowl. Divide the dough into four equal pieces.
- Step 4 Roll each piece into a cylinder about 1 cm in diameter. Cut the cylinders into 1cm pieces then roll each piece into a ball.
- Step 5 Place each ball on the back of a fork and apply a little pressure then roll one end to meet the other to form the gnocchi.
- Step 6 Place the gnocchi onto baking paper cut to fit the steamer basket and steam them for 3-4 minutes. Once cooked put them into iced water.
- Step 7 To serve, pre-heat the grill, brush the plates with a little oil and brown the gnocchi on each side.