Step 2While the pasta is cooking place the chicken in a bowl and add the chipotle paste and 2 tbsp olive oil, then mix. Set aside.
When the pasta is cooked, remove the control panel from the base of the multi-cooker pot before draining and lightly refreshing the pasta. Set the pasta aside until ready to use.
Step 3Re-attach the control panel to the base of the pot and, using the control panel, set to sear function. When hot add the chipotle marinated chicken and sear the chicken for 2-3 minutes, stirring occasionally.
Step 4Add the chopped onion and pepper to the multi-cooker pot. Stirring occasionally cook for 2-3 minutes until soft and lightly browned. Add the tomatoes and chilli then cook for a further 1-2 minutes.
Add the cream, peas and spinach, and bring to the boil. Once the mixture has come to a boil, stir in the pasta prepared earlier and bring to the boil. Turn off the multi-cooker and stir in the parmesan, garnishing the pasta with the chopped flat leaf parsley.
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.