Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
One Pot Chipotle Chicken Pasta
Difficulty
Easy
Preparation Time
5-10 mins
Cooking Time
20-30
Total Time
40 mins
Serves
4
Ingredients
- 300gFarfalle pasta
- 350gChicken, diced
- 3tbspChipotle puree
- 4tbspOlive oli
- 1/2Red chilli, chopped
- 1Red onion, chopped
- 1Red pepper, chopped
- 2Garlic cloves, chopped
- 14-16Cherry tomatoes, cut in half
- 120gPeas
- 150gBaby spinach leaves
- 150mlDouble cream
- 1/2Bunch flat leaf parsley, chopped
- Pinchsalt and pepper to taste
Method
- Step 1Half fill your Good to Go Multi-Cooker with water; add 2 tbsp olive oil and season. Using the control panel, set to boil. Add the pasta and cook for 9-12 minutes.image
name Good to Go MulticookerPrice £89.99sku 28270 - Step 2While the pasta is cooking place the chicken in a bowl and add the chipotle paste and 2 tbsp olive oil, then mix. Set aside. When the pasta is cooked, remove the control panel from the base of the multi-cooker pot before draining and lightly refreshing the pasta. Set the pasta aside until ready to use.
- Step 3Re-attach the control panel to the base of the pot and, using the control panel, set to sear function. When hot add the chipotle marinated chicken and sear the chicken for 2-3 minutes, stirring occasionally.
- Step 4Add the chopped onion and pepper to the multi-cooker pot. Stirring occasionally cook for 2-3 minutes until soft and lightly browned. Add the tomatoes and chilli then cook for a further 1-2 minutes. Add the cream, peas and spinach, and bring to the boil. Once the mixture has come to a boil, stir in the pasta prepared earlier and bring to the boil. Turn off the multi-cooker and stir in the parmesan, garnishing the pasta with the chopped flat leaf parsley.
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