Card Color
#000000
Card Label
Vegetarian
Recipe Name
Mixed
Vegetable Cous-Cous
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:10
Total Time
00:20
Ingredients
- 1 Pepper, deseeded;
- 1 Yellow pepper, deseeded; cut into pieces
- 1 Courgette, sliced; cut into pieces
- 1 White onion, peeled; cut into pieces
- 1/2 Chilli, deseeded; finely chopped
- 80ml Olive oil
- 200g Cous-cous
- 1 tsp Paprika
- 1/2 Lemon, juice
- 1/2 bunch Fresh chives, chopped
- 1/2 bunch Fresh parsley, chopped
- To taste Salt and pepper
Method
- Step 1Pre heat an oven to 180ºC. Mix the peppers, courgette, onion, chilli, seasoning and 60ml of the olive oil in a bowl.
- Step 2Transfer to a baking tray and cook in the oven for 6-8 minutes until soft. Remove and set aside to cool.
- Step 3In the meantime, add the couscous to a heat proof bowl and add the remaining olive oil.
- Step 4Pour over 300ml of boiling water, cover the bowl with cling film and set aside for 8-10 minutes until fluffy and all water has been absorbed.
- Step 5Break up the couscous with a folk and mix in the cooked vegetables, herbs, paprika, lemon juice, seasoning and some more olive oil to taste.