Mixed Vegetable Cous-Cous

Mixed Vegetable Cous-Cous

4 August 2021
Card Color
#000000
Card Label
Vegetarian
Recipe Name
Mixed Vegetable Cous-Cous   
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:10
Total Time
00:20
Ingredients
  • 1 Pepper, deseeded;
  • 1 Yellow pepper, deseeded; cut into pieces
  • 1 Courgette, sliced; cut into pieces
  • 1 White onion, peeled; cut into pieces
  • 1/2 Chilli, deseeded; finely chopped
  • 80ml Olive oil
  • 200g Cous-cous
  • 1 tsp Paprika
  • 1/2 Lemon, juice
  • 1/2 bunch Fresh chives, chopped
  • 1/2 bunch Fresh parsley, chopped
  • To taste Salt and pepper
Method
  • Step 1Pre heat an oven to 180ºC. Mix the peppers, courgette, onion, chilli, seasoning and 60ml of the olive oil in a bowl.
  • Step 2Transfer to a baking tray and cook in the oven for 6-8 minutes until soft. Remove and set aside to cool.
  • Step 3In the meantime, add the couscous to a heat proof bowl and add the remaining olive oil.
  • Step 4Pour over 300ml of boiling water, cover the bowl with cling film and set aside for 8-10 minutes until fluffy and all water has been absorbed.
  • Step 5Break up the couscous with a folk and mix in the cooked vegetables, herbs, paprika, lemon juice, seasoning and some more olive oil to taste.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.