Mini Savoury Quiches

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Mini Savoury Quiches
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  • 1-2 sheets Puff pastry
  • 1 Egg
  • 2 tbsp Milk
  • 1 Small spring onion, chopped
  • 1 slice Ham, diced
  • 1 tsp Chopped parsley
  • To taste Salt
  • To taste Pepper
  • Step 1Preheat the oven to 180ºC.
  • Step 2Using a 5 cm round cutter, cut 12 rounds of just thawed pastry and tuck into non-stick 12 cup mini-muffin pan, making sure it is well pressed down.
  • Step 3Place muffin pan into the oven and bake for 15 minutes or until pastry is lightly colour.
  • Step 4Remove from oven, and press down raised portion.
  • Step 5Return to oven and cook for a further few minutes until pastry base dries out a little while you prepare the filling.
  • Step 6Beat together the egg and milk, then stir in all remaining ingredients. Using a tablespoon carefully fill each pastry case almost to the top.
  • Step 7Return to the oven and bake for approximately 15 minutes or until filling is just firm. Serve warm.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.