Card Color
#9c9997
Card Label
Baking
Recipe Name
Mini Savoury Quiches
Difficulty
Easy
Total Time
00:55
Serves
12
Ingredients
- 1-2 sheets Puff pastry
- 1 Egg
- 2 tbsp Milk
- 1 Small spring onion, chopped
- 1 slice Ham, diced
- 1 tsp Chopped parsley
- To taste Salt
- To taste Pepper
Method
- Step 1Preheat the oven to 180ºC.
- Step 2Using a 5 cm round cutter, cut 12 rounds of just thawed pastry and tuck into non-stick 12 cup mini-muffin pan, making sure it is well pressed down.
- Step 3Place muffin pan into the oven and bake for 15 minutes or until pastry is lightly colour.
- Step 4Remove from oven, and press down raised portion.
- Step 5Return to oven and cook for a further few minutes until pastry base dries out a little while you prepare the filling.
- Step 6Beat together the egg and milk, then stir in all remaining ingredients. Using a tablespoon carefully fill each pastry case almost to the top.
- Step 7Return to the oven and bake for approximately 15 minutes or until filling is just firm. Serve warm.