Card Color
#797673
Card Label
Desserts
Recipe Name
Mini Easter Cheesecakes
Difficulty
Easy
Cooking Time
15-20 mins
Total Time
30 mins
Serves
8-10
Ingredients
- 125gdigestive biscuits
- 25gdemerara sugar
- 50gbutter, melted
- 375gcream cheese
- 75gIcing Sugar
- 150mlDouble Cream
- Few Drops pink, green, yellow, orange food colouring
- To decorateMini eggs
Method
- Step 1For the base, place the chopping blade in the food processor and add the biscuits and the sugar. Blend until a coarse breadcrumb texture then add the butter and blend again until well combined. Divide the mixture evenly between the mini Kilner jars or pots.
- Step 2For the filling, first, clean the food processor bowl and then add the cream cheese and icing sugar. Blend until combined then remove and place in a mixing bowl. Next, using the whipping attachment, whip the cream until soft and peaks.
- Step 3Fold the whipped cream into the cream cheese mixture until well combined. Divide the mixture into 4 equal amounts. Add a few drops of a different food colouring to each and gently mix. Put each of the different coloured mixtures into separate piping bag.
- Step 4Pipe in dollops on top of the base until each jar/ pot is full. Refrigerate for at least 20 minutes. Decorate with the mini eggs.image
name Desire Matte Black Food ProcessorPrice £74.99sku 24732
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