Mango Lassi

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Card Label
Recipe Name
Mango Lassi
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:15
Serves
2
Calories Per Saving
Introduction
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Ingredients
  • 200ml Natural yoghurt
  • 1 Ripe mango
  • 200ml Milk
  • 2 tsp Honey
  • 10 Ice cubes
Method
  • Step 1 Peel the mango, remove the stone and chop it roughly.
  • Step 2 Using a Russell Hobbs Jug Blender, put all ingredients into a blender jug.
  • Step 3 Blend at low speed for 10 seconds, then high speed for seconds.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.