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Lemon, Garlic and Parsley Chicken Breast

Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Lemon, Garlic and Parsley Chicken Breast
Difficulty
Easy
Preparation Time
02:00
Cooking Time
00:10
Total Time
02:10
Ingredients
  • approx. 200g eachChicken breasts, butterflied
  • 4Garlic cloves, finely chopped
  • 1Lemon, zest and juice
  • 1/4 bunchFlat leaf parsley
  • to tasteSalt and pepper
Method
  • Step 1Mix the lemon, garlic, parsley and seasoning in a bowl.
  • Step 2Add the chicken breasts making sure they are cove with the marinade.
  • Step 3Marinate for at least 2 hours.
  • Step 4Cook the chicken in a Russell Hobbs food steamer for 10-12 minutes or until the juices run clear.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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