GB
Customer Support
Back to Main Menu
Select Country
Back to Main Menu
Products
Products
Back to Main Menu
Register Product
We get life
We get life
Back to Main Menu
Warranty Customer Support Select Country
Menu
Account

Lamb Shanks with Chorizo

Lamb Shanks with Chorizo

By
4 August 2021
Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Lamb Shanks with Chorizo
Difficulty
Easy
Total Time
08:15
Ingredients
  • 2 Lamb shanks
  • To taste Salt and freshly ground pepper
  • 1 tbsp Oil
  • 300ml Wine or beef stock
  • 250ml Balsamic vinegar
  • 1 Garlic bulb, cut in half horziontally
  • 1-2 tsp Paprika
  • 2 Bay leaves
  • Handful Peppercorn
  • 4 sprigs Fresh rosemary
  • 300ml Beef stock
  • 125g Chorizo, chopped chunky
  • 1 Onion, peeled, cut into wedges
  • 3 Carrots, peeled and chopped chunky
  • 1 tsp Honey
Method
  • Step 1 Season the lamb well with salt and freshly ground pepper.
  • Step 2 Place in your Russell Hobbs Slow Cooker.
  • Step 3 Pour the wine and balsamic vinegar into the bowl and add the rest of the ingredients.
  • Step 4 Put it on high for 8 hours - when ready take the meat and veg out and strain the liquid - check for flavour.
  • Step 5 You can either thicken in a pan with a little cornflour or just serve it as it is with a big pile of mash potatoes and the veg.
Save Recipe
0
0
Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

By