Lamb Shanks with Chorizo

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Lamb Shanks with Chorizo
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  • 2 Lamb shanks
  • To taste Salt and freshly ground pepper
  • 1 tbsp Oil
  • 300ml Wine or beef stock
  • 250ml Balsamic vinegar
  • 1 Garlic bulb, cut in half horziontally
  • 1-2 tsp Paprika
  • 2 Bay leaves
  • Handful Peppercorn
  • 4 sprigs Fresh rosemary
  • 300ml Beef stock
  • 125g Chorizo, chopped chunky
  • 1 Onion, peeled, cut into wedges
  • 3 Carrots, peeled and chopped chunky
  • 1 tsp Honey
  • Step 1 Season the lamb well with salt and freshly ground pepper.
  • Step 2 Place in your Russell Hobbs Slow Cooker.
  • Step 3 Pour the wine and balsamic vinegar into the bowl and add the rest of the ingredients.
  • Step 4 Put it on high for 8 hours - when ready take the meat and veg out and strain the liquid - check for flavour.
  • Step 5 You can either thicken in a pan with a little cornflour or just serve it as it is with a big pile of mash potatoes and the veg.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.