Lamb Koftas with Basil Pita Bread

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Recipe Name
Lamb Koftas with Basil Pita Bread
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:20
Serves
Calories Per Saving
Introduction

Ingredients
  • 500g Lean minced lamb
  • 6 Satay sticks, dampened; soaked
  • 1 Onion, finely chopped
  • 2 cloves Garlic
  • 1 Egg, lightly beaten
  • 1 tsp Ground cinnamon
  • 1 tsp Ground all spice
  • 115g Stale breadcrumbs
  • To taste Pepper
  • Preference Olive oil
  • 6 Pita bread
  • 125g Salted butter, softened
  • 2 tbsp Chopped fresh basil
  • 1 tbsp Lemon juice
  • To taste Pepper
Method
  • Step 1 Preheat grill for 5 minutes.
  • Step 2 Using hands mix the lamb, onion and garlic thoroughly.
  • Step 3 Mix in the cinnamon, all spice, breadcrumbs and pepper and shape the mixture around the satay sticks, leaving about half the stick uncover.
  • Step 4 Brush lightly with olive oil.
  • Step 5 Grill the koftas until cooked as prefer.
  • Step 6 To make the Basil Butter, mix together all ingredients until well blended.
  • Step 7 Spread prepare Basil Butter onto lightly warmed pita bread, wrap around the koftas and serve with Tabouleh.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.