King Prawn Tom Yum Soup

King Prawn Tom Yum Soup

7 February 2022
Card Color
#a1c6eb
Card Label
Fish Recipes
Recipe Name
King Prawn Tom Yum Soup
Difficulty
Easy
Preparation Time
00:05
Cooking Time
00:20
Total Time
00:25
Serves
4
Introduction
This beautiful fragrant and fresh King Prawn Tom Yum soup, oozes flavour with its distinct aromatic ingredients. This tastes just like a 24 hour broth but all it takes is 25 minutes! Created in partnership with popular chef, Haste's Kitchen @hasteskitchen

Ingredients
  • 1tbspCoconut oil
  • 600mlChicken Stock
  • 1White Onion
  • 1Red Onion
  • 4Chopped Garlic Cloves
  • 2Fineled Chopped Thai Red Chilli
  • 3Chopped Ginger
  • 2Lemongrass Sticks
  • 6Kaffir Leaves
  • 2 tbspFish Sauce
  • 1 tspSugar
  • 2Juice Lemon
  • 10Chopped Mushrooms
  • 14Large King Prawns
  • (optional)Chopped Coriander
  • 10Halved Cherry Tomatoes
Method
  • Step 1Add the coconut oil to the pan and add the onions, cook for 5 minutes, then add the garlic, ginger, stock, chilli, lemon grass, lemon juice, sugar, fish sauce, chicken stock, kaffir leaves and half the coriander. Boil for 15 - 20 minutes
  • Step 2Add the mushrooms, tomatoes, king prawns and coriander and serve after 1 minute of cooking or until the king prawns are pink.
  • Step 3Mix every thing together and squeeze in the lemon juice. Then chill.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.