Card Color
#a1c6eb
Card Label
Fish Recipes
Recipe Name
King Prawn and Champagne Linguine
Difficulty
Easy
Preparation Time
00:05-00:10
Cooking Time
00:20
Total Time
00:30
Serves
2
Ingredients
- 6-8Large king prawns, peeled
- 1/4 tspPaprika
- 6 tbspOlive oil
- 1Garlic clove, finely chopped
- 2Banana shallots, finely diced
- 270mlChampagne
- 450mlFish stock
- 500mlDouble cream
- To Taste Salt and pepper
- HandfulFresh parsley, chopped
- 100-120gLinguine
Method
- Step 1 Cook the pasta in a pan as per the packet instructions.
- Step 2 For the sauce: Heat half of the oil in a separate pan, season the prawns with salt, pepper and paprika and fry for 1-2 minutes on each side.
- Step 3 Then remove these from the pan and set aside.
- Step 4 Add the shallots and garlic into a pan and cook for 2-3 minutes without any colour.
- Step 5 Then pour in the champagne and juice until it becomes a syrup.
- Step 6 Next add the fish stock and juice it by 2 thirds.
- Step 7 Add the cream and bring to the boil before simmering for 2-3 minutes.
- Step 8 Stir in the cooked linguine, prawns and chopped chives.