Hearty Beetroot Soup

Hearty Beetroot Soup

4 August 2021
Card Color
#6c5c74
Card Label
Soups
Recipe Name
Hearty Beetroot Soup
Difficulty
Easy
Total Time
00:15
Ingredients
  • 1 Onion
  • 1 tbsp Butter
  • 2 Large raw beetroot, peeled; chopped
  • 1 Potato, peeled; chopped
  • 2 cloves Garlic
  • 2 Beef stock cubes
  • To fill to 14 litre limit Water
  • To taste Salt and pepper
  • To garnish Cream (Optional)
Method
  • Step 1 Peal and chop the onion, the beetroot and the potato into small pieces.
  • Step 2 Add these along with the butter to the soup maker.
  • Step 3 Cover with the lid and press the boil and steam function - this will begin to soften the vegetables.
  • Step 4 After a couple of minutes, press the manual blend button to mix the vegetables.
  • Step 5 If you wish, then repeat the boil and steam process again.
  • Step 6 Add the garlic, stock cubes, a good pinch of roughly ground pepper and enough water to reach the 1.4ltr marker on the inside of the jug.
  • Step 7 Replace the lid and select the smooth soup function.
  • Step 8 When the cycle has finished you soup will have cooked and blended. Test for flavour.
  • Step 9 Garnish with a little whirl of cream - very dramatic. So tasty!!
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.