Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Greek Lamb Stifado
Difficulty
Easy
Total Time
08:00
Introduction
Lamb, garlic, wine and tomatoes are combined in the slow cooker to make this classic Greek dish.
Ingredients
- 800g - 1kgLamb, cubed
- 500gShallots
- 1 LargeOnion
- 2 Tomatoes
- 3 Garlic Cloves
- 4 Cloves
- 500ml Vegetable Stock
- 3 tbspOlive oil
- 1 GlassRed Wine
- 2 tbspRed Wine Vinegar
- 2 tbspTomato Puree
- 2-3 Allspice Berries
- ½ Cinnamon Stick
- 3 sprigs Rosemary
- 1 tspGround nutmeg
- 4 Bay leaves
- To tasteSalt & Pepper
Method
- Step 1In your Russell Hobbs Slow Cooker select the sear function and place the meat, oil, onions and garlic and leave until onions start to go soft (about 5 minutes). If you do not have a sear function use a panimage
name Chalkboard Slow CookerPrice £29.99sku 24180 - Step 2Add the glass of red wine and 2 tablespoons of red wine vinegar, cover and leave for 5 minutes then, add your cinnamon, cloves, nutmeg, bay leaves, rosemary, tomato puree and salt and pepper to taste
- Step 3Keep stirring to let all your ingredients mix together. (At this point place the contents of the pan in the slow cooker)
- Step 4Add your chopped tomatoes, shallots and add the stock, give it a good stir and then place the lid on and then depending on when you want to eat either the high for 3- 4 hours or the slow for 7-8 hours
- Step 5Serve it with flat bread tzatziki and salad – or just rice – it’s very flexible
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