Greek Lamb Stifado

Greek Lamb Stifado

21 October 2021
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Recipe
Recipe Name
Greek Lamb Stifado
Difficulty
Easy
Total Time
8 Hours
Introduction
Lamb, garlic, wine and tomatoes are combined in the slow cooker to make this classic Greek dish.

Ingredients
  • 800g - 1kgLamb, cubed
  • 500gShallots
  • 1 LargeOnion
  • 2 Tomatoes
  • 3 Garlic Cloves
  • 4 Cloves
  • 500ml Vegetable Stock
  • 3 tbspOlive oil
  • 1 GlassRed Wine
  • 2 tbspRed Wine Vinegar
  • 2 tbspTomato Puree
  • 2-3 Allspice Berries
  • ½ Cinnamon Stick
  • 3 sprigs Rosemary
  • 1 tspGround nutmeg
  • 4 Bay leaves
  • To tasteSalt & Pepper
Method
  • Step 1In your Russell Hobbs Slow Cooker select the sear function and place the meat, oil, onions and garlic and leave until onions start to go soft (about 5 minutes). If you do not have a sear function use a pan
  • Step 2Add the glass of red wine and 2 tablespoons of red wine vinegar, cover and leave for 5 minutes then, add your cinnamon, cloves, nutmeg, bay leaves, rosemary, tomato puree and salt and pepper to taste
  • Step 3Keep stirring to let all your ingredients mix together. (At this point place the contents of the pan in the slow cooker)
  • Step 4Add your chopped tomatoes, shallots and add the stock, give it a good stir and then place the lid on and then depending on when you want to eat either the high for 3- 4 hours or the slow for 7-8 hours
  • Step 5Serve it with flat bread tzatziki and salad – or just rice – it’s very flexible
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.