Goats’ Cheese, Fig and Parma Ham

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Recipe Name
Goats’ Cheese, Fig and Parma Ham
Difficulty
Easy
Preparation Time
Total Time
 00:15
Serves
Approx. 12
Calories per Serving
Introduction
 The King of all comfort foods! This mac 'n' cheese recipe makes a delicious meal on a budget.

Ingredients
  • 125g Soft goat cheese
  • 6 slices Parma ham
  • 3 Fresh figs
  • 10ml Olive oil
  • 10ml Honey
  • 12 Flat leaf parsley leaves
  • Preference Onion chutney
Method
  • Step 1 Cut the figs in half and drizzle with the oil and honey, season and roast in the oven for 4-5 minutes.
  • Step 2 Leave to completely cool.
  • Step 3 Take a slice of Parma ham and cut in half length ways, place half a fig and a piece of goats cheese on top and roll.
  • Step 4 Put a little onion chutney on top and a parsley leaf, spike with a cocktail stick and serve.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.