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Goats’ Cheese, Fig and Parma Ham

Goats’ Cheese, Fig and Parma Ham

By
2 August 2021
Card Color
#e91720
Card Label
Christmas
Recipe Name
Goats’ Cheese, Fig and Parma Ham
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:05
Total Time
00:15
Serves
Approx. 12
Ingredients
  • 125g Soft goat cheese
  • 6 slices Parma ham
  • 3 Fresh figs
  • 10ml Olive oil
  • 10ml Honey
  • 12 Flat leaf parsley leaves
  • Preference Onion chutney
Method
  • Step 1Cut the figs in half and drizzle with the oil and honey, season and roast in the oven for 4-5 minutes.
  • Step 2 Leave to completely cool.
  • Step 3Take a slice of Parma ham and cut in half length ways, place half a fig and a piece of goats cheese on top and roll.
  • Step 4Put a little onion chutney on top and a parsley leaf, spike with a cocktail stick and serve.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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