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Easter Chocolate Brownie

Easter Chocolate Brownie

By
13 April 2022
Card Color
#797673
Card Label
Desserts
Recipe Name
Easter chocolate brownie
Difficulty
Easy
Preparation Time
15-20 Minutes
Cooking Time
25-30 Minutes
Total Time
50 mins
Serves
10-12
Ingredients
  • 280gUnsalted butter
  • 280gDark chocolate
  • 415gGolden caster sugar
  • 3large free-range egg
  • 1Large Free range egg yolk
  • 1 1/2Vanilla extract
  • 60gCocoa Powder
  • 130gPlain flour
  • 150gDark chocolate drops
  • 3Creme eggs
  • 10-12Mini Eggs
Method
  • Step 1Pre heat oven to 160ºc/180ºC fan/gas mark 4. Line baking tray with baking paper. Melt chocolate and butter in microwave in 30 second increments, stirring each time. Sieve the flour and cocoa powder. Whisk together the sugar, vanilla and eggs until fluffy. Stir in melted chocolate. Fold in dry ingredients and chocolate drops. Pour the mixture into a lined tray. Lay the crème eggs on top along with the mini eggs. Bake for 25 – 30 minutes.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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