Easter Chick Biscuits

Easter Chick Biscuits

8 April 2022
Card Color
#797673
Card Label
Desserts
Recipe Name
Easter Chick Biscuits
Difficulty
Easy
Preparation Time
10-15 Minutes
Cooking Time
10-15 Minutes
Total Time
30 Minutes
Serves
24
Introduction
Here's one of our fun Easter recipes to make with the kids.

Ingredients
  • 200gButter, softened
  • 200gCaster Sugar
  • 1/2 tspVanilla paste
  • 1Large free-range egg
  • 400gPlain flour
  • yellow, white, black and orangeColoured fondant icing
Method
  • Step 11. Using the whisk attachment, cream together the butter, sugar and vanilla paste until well mixed and it just starts to be creamy. Be careful not to over mix 2. Whisk in the egg until combined.
  • Step 23. Change the whisk for the dough hook. Gently mix in the flour until a dough starts to form. Tip out onto your work surface and finish combining the dough, again making sure not to over mix. Wrap in cling film and refrigerate for 1 hour. 4. Pre heat your oven to 170°C fan. Line your baking trays with baking paper.
  • Step 35. Place the dough on a lightly floured work surface and roll out until approx. 3-4 mm thick. Cut out using a cutter, either round or oval. 6. Lay on baking trays and bake for 10-15 minutes until they just start to go golden brown.
  • Step 47. Once cooked remove from the oven and leave to completely cool before decorating. 8. Decorate using the coloured fondant icing.
    image Emma Bridgewater Polka Dot Kitchen Machine
    name Emma Bridgewater Polka Dot Stand Mixer
    Was £199.99 Now £179.99
    sku 25931
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.