Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Crispy Pork Fritter with Chilli Crème Fraiche
Difficulty
Easy
Total Time
00:25
Introduction
A succulent and crispy pork fritter with an extra kick of flavour.
Ingredients
- 6 x 200-250g Pork loin steak
- 30g Parmesan, finely grated
- 200g Breadcrumbs
- Preference Seasoned flour
- 3 Free range eggs, lightly beaten
- 200g Crème fraise fraiche
- 2g Chilli powder
- 1/2 Lemon juice and zest
- To Taste Salt and cracked pepper
Method
- Step 1 Lightly beat the pork steaks with a meat hammer until they are about half of their original thickness.
- Step 2 Put the seasoned flour, beaten eggs and breadcrumbs mixed with the parmesan into three separate bowls. Dip a steak into the flour and pat off the excess.
- Step 3 Then dip it into the egg, then into the breadcrumb/parmesan.
- Step 4 Do this with each steak. Preheat the grill to setting 5.
- Step 5 Once heated, brush with a little oil and place the fritters onto the plate.
- Step 6 Cook each side for about 10 minutes or until the juices run clear.
- Step 7 To make the chilli creme fraiche, mix the creme fraiche, chilli powder, lemon and seasoning together in a bowl.
- Step 8 Chef's Tip: For a fresh and light lunch serve with a potato salad.