Card Color
#797673
Card Label
Desserts
Recipe Name
Cookies & Cream Ice Cream
Difficulty
Easy
Total Time
02:10
Serves
4
Introduction
Have a go at creating your own take on Cookies n' Cream.
Ingredients
- 125g Chocolate ripple biscuits
- 600ml Chilled cream
- 63g Icing sugar
- 1/2 tsp Vanilla
Method
- Step 1 Place the chocolate biscuits into a Russell Hobbs jug blender. Using the Pulse button, process to the consistency of coarse crumbs.
- Step 2 Transfer to a small bowl. Pour cream into the blender jug and add icing sugar and vanilla essence. Blend on Low speed until just mixed.
- Step 3 Blend on High speed for just a minute or two until cream thickens, but is still pourable, and then stir through the biscuit crumbs.
- Step 4 Pour into a suitable container, smooth surface, cover and freeze for up to 2 hours or until firm enough to scoop.
- Step 5 Scoop onto serving plates, pour on chocolate topping, and enjoy!