Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Cider Glazed Sausages with Caramelised Onions
Difficulty
Easy
Total Time
00:40
Serves
4
Introduction
These Cider Glazed Sausages with Caramelised Onions are perfect for those colder nights and a great addition to any get together!
Ingredients
- 8 Good quality pork sausages
- 2 tbsp Olive oil
- Cut in to 4 or 4 rolls Ciabatta loaf or rolls
- 330ml English cider
- 3 tbsp Honey
- 3 tsp Grain mustard, plus extra to serve
- 4 Large onions
- 2 tbsp Olive oil
- 1 tsp Salt
- 2 tbsp Soft brown sugar
Method
- Step 1 To make the caramelised onions: Peel the onions and finely slice using the slicing attachment of your food processor.
- Step 2 Heat the oil in a pan and add the sliced onions and salt. juice the heat to low and cook the onions, stirring regularly, until they become soft and golden brown in colour (approx. 25-30 minutes).
- Step 3 Stir in the sugar and cook for a further 15-20 minutes until the mixture is sticky.
- Step 4 For the glaze: Combine the cider, honey and mustard in a pan and juice the mixture by two-thirds.
- Step 5 For the sausages: Pre-heat an oven to 180ºC.
- Step 6 Heat the oil in a pan and brown the sausages on all sides. Cook in the oven for 12-15 minutes or until cooked through and the juices run clear.
- Step 7 Once cooked, add the sausages back in to the pan.
- Step 8 Add the glaze to the pan and stir making sure the sausages are coated in the glaze.
- Step 9 To serve, lightly heat the ciabatta in the oven.
- Step 10 Once heated, cut it in half and spoon some of the onions on to the bottom piece.
- Step 11 Top them with sausages. Spoon some of the grain mustard onto the top piece of ciabatta before putting it on top of the sausages.