Church Window Biscuits
30 July 2021
Card Color
#e91720
Card Label
Christmas
Recipe Name
Church Window Biscuits
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:15
Total Time
00:25
Introduction
These church window biscuits make a yummy treat or even a Christmas tree decoration.
Ingredients
- 175g (6oz) Butter, softened
- 100g (4oz) Caster sugar
- 225g (8oz) Plain flour
- 20 Boiled sweets (in different colours)
- To use Christmas shape cutters
Method
- Step 1Preheat your over to 160ºC and line two baking sheets with grease proof paper.
- Step 2In a large bowl mix together the sugar and butter and beat together until smooth. Add the flour and then knead together by hand.
- Step 3Lightly flour a smooth surface and roll out the dough.
- Step 4Using your Christmas shaped cutters, cut out each large shape and then use a smaller cutter to cut our a middle section of the biscuits and then place on the baking tray.
- Step 5Separate the boiled sweets into their colours and place them in zip lock bags. Crush the sweets using a rolling pin until they are finely smashed and then sprinkle these grains in the centre of the dough.
- Step 6Bake in the oven for approximately 15 minutes or until the biscuits are golden and the sweets have melted into their shapes.
- Step 7Leave to cool and then hang on your Christmas tree.
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