Card Color
#e91720
Card Label
Christmas
Recipe Name
Christmas Dinner on a Stick
Difficulty
Medium
Total Time
03:15
Serves
Approx. 12
Introduction
All of your favourite parts of a Christmas dinner in one delicious mouthful! A great canape or party treat.
Ingredients
- 1 Large potato or enough to make 12cm slices
- 200g Turkey breast
- 1 Large chipolata sausage or enough to make 12 pieces
- 100g Stuffing
- 0 Cranberry sauce
- 12 Sage leaves
- To serve Gravy
Method
- Step 1Cut the turkey breast in half length-ways and roll each piece tightly in cling film, refrigerate for 2-3 hours.
- Step 2Remove from film and season. Brown the outside in a pan then cook in the oven until cooked through and the juices run clear.
- Step 3Leave to cool and cut into 12 equal sized pieces.
- Step 4Cut the potato into discs approx. 4-5 cm in diameter, season and roast in the oven until golden brown.
- Step 5Whilst the potatoes are roasting, cook the sausage(s) and then cut into 12 equal pieces, set aside. Fry the sage leaves in a little oil for 1-2 minutes.
- Step 6For each stick, first start with the potato disc followed by the turkey, sausage and stuffing, top with a little cranberry sauce and finish with the sage leaf.
- Step 7Hold it all together with a good quality cocktail stick.
- Step 8Serve with gravy.