Chocolate Fondue Bunnies

Card Color
Card Label
Recipe Name
Chocolate Fondue Bunnies
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
 00:20
Serves
Calories Per Saving
Introduction
 Here's one of our fun, if not a little messy, Easter recipes to make with the kids.

Ingredients
  • 250g Dark or milk chocolate
  • 15g Oil
  • 2g Salt
  • 1 packet Large marshmallows
  • For dipping Selection of fruits
  • To decorate Icing pens
Method
  • Step 1 In a small serving pan, lightly coat with a thin layer of oil to prevent the chocolate from burning.
  • Step 2 Add all of the chocolate and the salt.
  • Step 3 Stir occasionally to all the chocolate to be warmed thoroughly.
  • Step 4 Take the marshmallows and cut a slit in the middle up to approximately 2 cm length to form bunny ears.
  • Step 5 Using an icing pen, draw little faces onto your bunnies, ensuring the ears are the right way.
  • Step 6 Use a selection of fruits and your marshmallow bunnies to dip into your chocolate fondue.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.