Choco Mallow Rudolph

Card Color
Card Label
Recipe Name
Choco Mallow Rudolph
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:35
Serves
Calories Per Saving
Introduction
Create adorable reindeer treats.

Ingredients
  • PreferenceLarge marshmallows
  • PreferencePretzels
  • PreferenceCandy
  • PreferenceReady-to-roll white icing
  • 100gMilk chocolate
  • PreferenceButter
Method
  • Step 1 Line a baking tray with greaseproof paper.
  • Step 2 In a small pan melt chocolate and butter and stir occasionally until the chocolate is fully melted.
  • Step 3 Dip each marshmallow into the chocolate and place on the baking tray.
  • Step 4 Refrigerate and allow to set for 15 minutes.
  • Step 5 Flip the marshmallows upside down and place a small drop of the melted chocolate on the back of the marshmallow.
  • Step 6 Place the pretzels on the melted chocolate and press down - these will be the antlers.
  • Step 7 Once you have put antlers on all of the marshmallows, refrigerate for a further 10 minutes.
  • Step 8 Using the ready-to-roll icing, roll out pea sized pieces and then place a dot of fondant on the centre of the eye.
  • Step 9 Take the marshmallows out of the fridge, and add the sweets to make a nose!
  • Step 10 Refrigerate for a further 10 minutes and then add them to your tree!
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.