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Choco Mallow Rudolph

Card Color
#e91720
Card Label
Christmas
Recipe Name
Choco Mallow Rudolph
Difficulty
Easy
Total Time
00:35
Introduction
Create adorable reindeer treats.

Ingredients
  • PreferenceLarge marshmallows
  • PreferencePretzels
  • PreferenceCandy
  • PreferenceReady-to-roll white icing
  • 100gMilk chocolate
  • PreferenceButter
Method
  • Step 1Line a baking tray with greaseproof paper.
  • Step 2In a small pan melt chocolate and butter and stir occasionally until the chocolate is fully melted.
  • Step 3Dip each marshmallow into the chocolate and place on the baking tray.
  • Step 4 Refrigerate and allow to set for 15 minutes.
  • Step 5Flip the marshmallows upside down and place a small drop of the melted chocolate on the back of the marshmallow.
  • Step 6Place the pretzels on the melted chocolate and press down - these will be the antlers.
  • Step 7Once you have put antlers on all of the marshmallows, refrigerate for a further 10 minutes.
  • Step 8Using the ready-to-roll icing, roll out pea sized pieces and then place a dot of fondant on the centre of the eye.
  • Step 9Take the marshmallows out of the fridge, and add the sweets to make a nose!
  • Step 10Refrigerate for a final 10 minutes
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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