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Candy Cane Sleighs

Card Color
#e91720
Card Label
Christmas
Recipe Name
Candy Cane Sleighs
Difficulty
Easy
Total Time
00:20
Introduction
Get creative with our candy cane sleighs this Christmas.

Ingredients
  • 1Crispy rice snack bar
  • 4Candy cane sticks
  • to use as glueIcing sugar with a few drops of water
  • to decorateRibbon
Method
  • Step 1In a small bowl, mix together the icing sugar and water together until a thick paste has formed.
  • Step 2Depending on the size of your sleighs, cut the crispy rice snack bar into 2 equal pieces to make the base of your sledges.
  • Step 3Drizzle a little bit of the icing sugar paste onto your candy canes.
  • Step 4Stick the rice snack bar onto the candy canes and ensure they are bound together.
  • Step 5Decorate with some colourful Christmas ribbon for the ultimate Christmas tree decoration.
  • Step 6Set aside the sleighs so that the icing sugar can set.
Save Recipe
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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