Candy Cane Sleighs

Card Color
Card Label
Recipe Name
Candy Cane Sleighs
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:20
Serves
Calories Per Saving
Introduction
Get creative with our candy Cane Sleighs this Christmas.

Ingredients
  • 1Crispy rice snack bar
  • 4Candy cane sticks
  • to use as glueIcing sugar with a few drops of water
  • to decorateRibbon
Method
  • Step 1 In a small bowl, mix together the icing sugar and water together until a thick paste has formed.
  • Step 2 Depending on the size of your desi sleighs, cut the crispy rice snack bar into 2 equal pieces to make the base of your sledges.
  • Step 3 Drizzle a little bit of the icing sugar paste onto your candy canes.
  • Step 4 Stick the rice snack bar onto the candy canes and ensure they are bound together.
  • Step 5 Decorate with some colourful Christmas ribbon for the ultimate Christmas tree decoration.
  • Step 6 Set aside the sleighs so that the icing sugar can set.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.