Cacao Porridge with Berries

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Recipe Name
Cacao Porridge with  Berries
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:15
Serves
Calories Per Saving
Introduction
A smooth chocolate porridge with fresh berries.

Ingredients
  • 140gPorridge oats
  • 15gCacao powder
  • 850mlMilk
  • 30gHoney
  • to garnishHandful of strawberries, raspberries, goji berries
Method
  • Step 1 Put the oats, honey and milk in a pan and put on the heat.
  • Step 2 Bring to the boil and stir in the cacao powder, simmer for 4-5 minutes stirring constantly making sure it doesn't stick to the bottom of the pan.
  • Step 3 Wash and cut the strawberries and raspberries in half and lay on top of the porridge.
  • Step 4 Top serve, sprinkle some goji berries for added flavour.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.