Card Color
#e91720
Card Label
Christmas
Recipe Name
Brie and Cranberry Filo Parcels
Difficulty
Easy
Cooking Time
00:12
Total Time
00:30
Serves
12 parcels
Introduction
Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!
Ingredients
- 300g Brie, rind removed
- 1/2 Onion
- 1 tsp Olive oil
- 1 tbspCranberry sauce
Method
- Step 1Cook the onion in olive oil until soft and golden brown, leave to completely cool.
- Step 2In a bowl add the brie and mix in the onion. Season and mix well.
- Step 3Divide into 12 equal quantities. Cut the filo pastry into squares approx.
- Step 410cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle.
- Step 5Repeat again with 1 more square.
- Step 6Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie.
- Step 7Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
- Step 8Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.