Brie and Cranberry Filo Parcels

Brie and Cranberry Filo Parcels

29 July 2021
Card Color
#000000
Card Label
Christmas
Recipe Name
Brie and Cranberry Filo Parcels
Difficulty
Easy
Total Time
 00:30
Serves
 12 parcels
Introduction
 Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!

Ingredients
  • 300g Brie, rind removed
  • 1/2 Onion
  • 0 Olive oil
  • 0 Cranberry sauce
Method
  • Step 1 Cook the onion in olive oil until soft and golden brown, leave to completely cool.
  • Step 2 In a bowl add the brie and mix in the onion. Season and mix well.
  • Step 3 Divide into 12 equal quantities. Cut the filo pastry into squares approx.
  • Step 4 10cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle.
  • Step 5 Repeat again with 1 more square.
  • Step 6 Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie.
  • Step 7 Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
  • Step 8 Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.
Save Recipe
0
0
Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.