Brie and Cranberry Filo Parcels

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Brie and Cranberry Filo Parcels
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12 parcels
Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!

  • 300g Brie, rind removed
  • 1/2 Onion
  • 1 tsp Olive oil
  • 1 tbspCranberry sauce
  • Step 1Cook the onion in olive oil until soft and golden brown, leave to completely cool.
  • Step 2In a bowl add the brie and mix in the onion. Season and mix well.
  • Step 3Divide into 12 equal quantities. Cut the filo pastry into squares approx.
  • Step 410cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle.
  • Step 5Repeat again with 1 more square.
  • Step 6Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie.
  • Step 7Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
  • Step 8Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.