Beer Battered Fish

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Beer Battered Fish
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Beer batter and cooked in the deep fryer for the ultimate crispy, light coating and juicy, flaky fish - this recipe will definitely have you ditching the takeaway and making your favourite dish at home.

  • 1 can Beer
  • 150g Self-raising flour
  • 150g Plain flour
  • 500g Cod fillets
  • To taste Salt and pepper
  • Step 1 Mix the beer, self raising flour, salt and pepper to form the batter. Let it sit for 20 minutes.
  • Step 2 Cut the fish into 2cm wide fillets.
  • Step 3 Preheat the oil in the deep fryer to 160ºC.
  • Step 4 Coat each fillet with plain flour, dip it into the batter.
  • Step 5 Place fillets into the deep fryer basket and cook for 3 minutes or until they are cooked through.
  • Step 6 Time may vary slightly depending on thickness.
  • Step 7 When cooked, tilt basket for a few minutes to drain.
  • Step 8 Serve at once on warmed plates with lemon and a tartare sauce.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.